I dump all the chilled beers in the sink, pour in some ice. Light my ciggy and enjoy a good smoke while waiting for it to get real chilled before enjoying my 'refreshed' beers. It goes down real smooth if it's real cold.
The question some ask,
does beer taste better near frozen?
I see promotions for 0 degree beers! How about that!
Right, unless you like the taste of water, you don't want your beer to be served in frozen glasses! or what ever 0 degree beers.. Norly, the beer won't taste exactly like water but being ultra cold really does dull the flavor and aroma of the beers.
So at what temperature should we serve our beer? The rough guide suggests that for German beer or American lager, we should serve it fridge cold. If it's bigger craft beer, we serve it at fridge temp. And if it's a huge barleywine, imperial stout or belgian quad, serve it at cellar temp(50-60°F).
Seriously, I dont think you'd bothered much after the fourth, or is it fifth pint? oh nevermind.. after all, Sobriety diminishes, discriminates, and says no, while drunkenness expands, unites and says yes!
(P/S. I drink responsibly.)
1 comment:
sounds cool
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